Apples and pears as you’ve never eaten them before, in a savoury tray bake, a stunning squash soup and in a spectacular, yet simple tart Add some pizzazz to your pulled pork with this tangy apple salsa Serves 6 For the pork
For the salsa
Place the pork in a large glass dish. Sprinkle the sugar, paprika, oregano, mustard, garlic and pepper over it. Turn to coat the meat in the mixture, rubbing it in well with your hands. Cover and leave to infuse for a few hours or overnight. Preheat the oven to 160°C/fan 140°C/gas 3. Place the meat in a roasting tin with the apple juice and cover tightly with foil. Cook for 3½-4 hours, or until it is so tender that you can shred it with a fork. Remove from the tin and rest for 15 minutes. Leave the oven on low. Place the roasting tin on the hob and stir in the tomato ketchup, adding a little boiling water if necessary, to make a thick and delicious sauce. Skim off any excess fat and transfer to a jug. To make the salsa, put the apples, coriander and red onion in a bowl and mix with the lime zest and juice, sweet chilli sauce and olive oil. Season to taste. Warm the tortillas in the oven then serve topped with shredded pork, salsa and sauce. |
Indonesia and Japan advance at U23 Asian Cup. South Korea out of contention for Paris OlympicsSupreme Court on Donald Trump's immunity claims: Key moments, explainedDAILY MAIL COMMENT: Nationalisation is no answer to rail chaosMiami Dolphins bolster pass rush, taking Chop Robinson of Penn State with 21st pick of NFL draftDAILY MAIL COMMENT: Nationalisation is no answer to rail chaosNo 10 hits back at Emmanuel Macron's jibe that the Rwanda scheme is a 'betrayal' of European valuesA's place second baseman Zack Gelof on injured list with left oblique strainRory McIlroy and Shane Lowry share lead in team event at TPC of LouisianaChiefs trade up with Bills to select WR Xavier Worthy at No. 28 in NFL draftElias Díaz gets key hit as the Rockies rally for a wild 10